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Dining Services I @ UNC

at State of Colorado

Posted: 5/17/2019
Job Status: Full Time
Job Reference #: 2286056
Categories: Other/General
Keywords: online, kitchen

Job Description

Overall Job Objective

Department Information

The University of Northern Colorado is located in Greeley, Colorado, population over 100,000, an hour's drive north of Denver, and within driving distance of the Rocky Mountains. UNC has an enrollment of over 12,000 students who attend classes on the 250-acre campus, and is large enough to provide true University opportunities, and small enough to treat students and employees as individuals. State classified employee benefits include medical, dental, life, flexible spending, PERA retirement, and tuition waiver for employees and dependents.

Description of Job

* * * THIS POSITION IS ONLY OPEN TO CURRENT COLORADO RESIDENTS. * * *

ALL RELATED JOB EXPERIENCE AND EDUCATION MUST BE INCLUDED IN YOUR APPLICATION MATERIALS AND NO INFERENCES WILL BE MADE. PLEASE BE DETAILED WITH YOUR APPLICATION.

As a continuous posting there will be periodic updated to the eligible list. Please note that should you make it to the eligible list your initial rank may change as new applicants are reviewed, scored, and added to the eligible list.

UNC Dining Services is committed to providing quality food and service in a professional manner to the UNC campus community and guests. We support and mission of the University by promoting nutritional awareness and meetings diverse culinary needs while emphasizing value for all customers.
  • Prepare food, hot and cold, according to computerized menus and production sheets.
  • Prepare prep items from prep list such as produce, vegetables, fruits, cottage cheese, yogurt, and other food items.
  • Label and date prepared food.
  • Measure and weigh food ingredients and understand proper use of cooking technology in order to prepare ingredients as specified by the recipe.
  • Communicate with co-workers and lead cooks about items that are prepared and items they would like you to prepare.
  • Prepare food according to methods taught in Culinary Objectives.
  • Operate kitchen tools and equipment.
  • Be able to clean and sanitize equipment properly to avoid cross contamination.
  • Clean and sanitize work surfaces, floors, and storage areas.
  • Actively participates with additional cleaning tasks and during designated cleaning periods following cleaning duty list.
  • Maintain up-to-date, valid ServSafe Certification by taking 8 hour test every 5 years.
  • Participate in the daily cleaning task list and bi-yearly deep cleaning.
  • Report to work as scheduled daily, follow scheduled meal and rest breaks.
  • Practice good kitchen safety, good housekeeping, and good personal hygiene in adherence to UNC Dining Policy.
  • Wear the proper uniform: black no-slip shoes, chef coat with a white tee-shirt underneath, black pants and UNC ball cap.
  • Wear gloves at all times and change gloves when changing tasks.
  • Follow Dining Services policy and use the appropriate beverage cup when working in the kitchen.
  • No beverages are allowed in serving areas.
  • Employee needs to be flexible with their assigned schedule and work location which may vary according to department needs during the fiscal year.
  • Requests for vacation time or personal time must be submitted no later than one week prior to the time off.
  • Set up food items on serving stations; garnish and maintain proper temperatures.
  • Keep serving and cooking areas stocked with food products throughout meal periods until 10 minutes past closing time.
  • Remove food items, record amounts of food items consumed during that meal, and record on production sheets, date, label, and store overproduced food items in salad walk-in.
  • Use a calculator to figure servings on production sheets.
  • Practice proper shelf storage for all products including meats, dairy, produce, raw foods, and prepared foods.
  • Practice the FIFO system.
  • Follow safety & sanitation procedures when cooling down all leftover food items.
  • Know and understand allergy concerns and be able to identify products that may cause an allergic reaction.
  • Communication to line server, setting out appropriate allergy signage, and following the proper steps to reporting allergic reactions to management.
  • Other duties as assigned by supervisor.

Minimum Qualifications, Substitutions, Conditions of Employment & Appeal Rights

MINIMUM QUALIFICATIONS:
Six months of experience in an occupational field related to the work assigned to the position. 

Substitutions:
None.

APPEAL RIGHTS:
If you receive notice that you have been eliminated from consideration for the position, you may protest the action by filing an appeal with the State Personnel Board/State Personnel Director within 10 days from the date you receive notice of the elimination.

Also, if you wish to challenge the selection and comparative analysis process, you may file an appeal with the State Personnel Board/State Personnel Director within 10 days from the receipt of notice or knowledge of the action you are challenging.

Refer to Chapters 4 and 8 of the State Personnel Board Rules and Personnel Director's Administrative Procedures, 4 CCR 801, for more information about the appeals process. The State Personnel Board Rules and Personnel Director's Administrative Procedures are available at www.colorado.gov/spb.

A standard appeal form is available at: www.colorado.gov/spb. If you appeal, your appeal must be submitted in writing on the official appeal form, signed by you or your representative, and received at the following address within 10 days of your receipt of notice or knowledge of the action: Colorado State Personnel Board/State Personnel Director, Attn: Appeals Processing, 1525 Sherman Street, 4th Floor, Denver, CO 80203. Fax: 303-866-5038. Phone: 303-866-3300. The ten-day deadline and these appeal procedures also apply to all charges of discrimination.

Supplemental Information

Important note: Applications are part of the selection process and will be reviewed by a Human Resource professional to determine if you meet the minimum qualifications as listed on the job announcement. Clearly document in the "Work Experience" and "Education" sections on your application any and all specialized work experience, skills, education, and accomplishments that relate to the position duties and minimum qualifications. No inferences will be made regarding your education or experience, only what is stated and provided in your application materials will be used to evaluate your qualifications.

Conditions for Employment: All potential University of Northern Colorado employees may be subject to successful completion of a background check, motor vehicle record review, ErgoMed physical, and/or a drug test.

Notice: In compliance with the Clery Act, the most recent University of Northern Colorado Annual Campus Security and Fire Safety Report is available online and a paper copy can be requested at the UNC Police Department. This report contains crime statistics and policy statements related to safety, conduct processes and Title IX investigations.