Marriott International Incorporated

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Franchised Saute' Cook

at Marriott International Incorporated

Posted: 5/15/2019
Job Status: Full Time
Job Reference #: 19001BNF
Keywords: hotel, room service

Job Description

Posting Date May 03, 2019
Job Number 19001BNF
Job Category Food and Beverage & Culinary
Location Denver Marriott South at Park Meadows, 10345 Park Meadows Drive, Littleton, Colorado, United States VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.


Please apply online at :

Additional Information: This hotel is owned and operated by an independent franchisee, White Lodging Services Corp.. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.


Job Description

The Denver Marriott South in Lone Tree, CO has an immediate opening for a PM Saute Cook. The Denver Marriott South is a 279 room hotel with 12,000 sq. ft. of meeting space, a full service restaurant and lounge, a Starbucks counter and a pool/hot tub/fitness facility on site. We are also a 5 minute walk from the Lincoln train station! The Saute Cook handles the line production of food for the restaurant/lounge and room service as well as assists with the production the food for Banquets/catering. We offer competitive pay, a generous benefits package including health insurance, vision insurance, & dental insurance after 60 days, vacation/PTO pay, discounted Marriott & White Lodging hotel rooms, complementary RTD Flex-pass for the light rail, tuition reimbursement, 401K enrollment and much more! Previous hotel experience is preferred. Please apply directly on our company website at Select the "All Jobs" tab and choose Littleton, CO as the location.


Previous cooking experience required. Previous hotel experience preferred. Serv-Safe certification required.


This company is an equal opportunity employer.