Hospital Corporation of America

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Dietary Assistant (PRN - scheduled as needed)

at Hospital Corporation of America

Posted: 3/9/2019
Job Status: On Call
Job Reference #: 03167-76979

Job Description

Swedish Medical Center, part of HCA's HealthONE, is located in the south metro Denver area where it has been a proud member of the community for more than 110 years. An acute care hospital with 408 licensed beds, annually Swedish cares for more than 200,000 patients with a team of approximately 2,000 dedicated employees, 300 volunteers and 1,400 physicians.


With stroke door to treatment times averaging just 20 minutes, Swedish serves as the Rocky Mountain Region's referral center for the most advanced stroke treatment, and was the state's first Joint Commission certified Comprehensive Stroke Center. Swedish also serves as the region's neurotrauma and orthopedic trauma provider and is the area's only level I trauma facility with a dedicated burn and reconstructive center. Over 150 facilities regularly transfer highly complex cases to Swedish.


Swedish Medical Center offers patients the highest quality care and the most advanced technologies and treatments in nearly every medical specialty including adult and pediatric emergency, heart care, neurology/neurosurgery, pregnancy and childbirth, orthopedics and joint replacement, cancer care, gastroenterology and liver care, gynecology and urology. Additional information about the hospital is available at

          Position Summary: 

  • Responsible for verifying patient diet orders, passing food trays to patients, and passing nourishments. 
  • Under direct supervision of the Supervisor and Patient Service Mgr., the dietary assistant performs a variety of food service duties for patients, employees, medical staff, and visitors.  
  • Completes assigned sanitation, dish room duties and other related tasks. 
  • Effective communication skills oral and written required.  
  • Maintain high level of customer service at all times.


                    Position Requirements

A.      Licensure/Certification/Registration: None

B.      Education: None                                           


C.      Experience:  Prior healthcare related food service experience preferred, but will train on the job.



E.      Knowledge/Skills/Abilities: 

Must be knowledgeable in food handling, safety and sanitation and be familiar with therapeutic diets.  

Able to read and write English with computer skills preferred.  

Strong customer service skills preferred.